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Terra Lava Variety Pack

3rd-Party Lab Tested for Purity

Terra Lava Variety Pack

Size: 680.0g

Experience the best of both worlds with the Terra Lava Variety Pack, featuring one pouch each of our Dark and Medium Roasts.

Grown in Costa Rica’s volcanic soil and hand-picked on regenerative farms, both coffees are honey-processed and lab-tested to ensure they’re free from mold, pesticides, glyphosate, and mycotoxins.

It's coffee the way nature intended.

Third-party lab tested for purity and freshness

Regeneratively grown on Costa Rica’s Turrialba Volcano

Free from mycotoxins, pesticides, and glyphosate

$49.00 USD

Experience the best of both worlds.

Our Dark Roast delivers a rich, full-bodied cup with notes of toasted nuts, caramel, and dark chocolate, while the Medium Roast offers smooth balance with chocolate, citrus, and brown-sugar notes.

Together, they showcase the natural sweetness, low acidity, and clean energy of Costa Rican Arabica beans — without bitterness or jitters.

100% Costa Rican Arabica coffee beans.

That’s it — no additives, flavors, or contaminants. Grown regeneratively in volcanic soil without pesticides or synthetic fertilizers, and third-party lab tested for purity.

Our beans are hand-picked at peak ripeness on family-owned farms near Costa Rica’s Turrialba Volcano and honey processed to preserve their natural sweetness and body.

After roasting locally in Costa Rica, the coffee is imported in small batches — often weekly — to guarantee maximum freshness before packaging and shipping from our U.S. facility.

We ship freshly imported coffee from our U.S. facility within 1–2 business days.

Most U.S. orders arrive within 3–5 days. International orders vary by destination.

If your order ever arrives damaged or unusable, we’ll replace it free of charge — no hassle, just clean coffee delivered right.

Why Choose Terra Lava Coffee

Premium Costa Rican Coffee, Pure and Flavorful

Dark Roast Coffee
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Guaranteed Purity

Every batch is lab-tested to ensure it’s free from mold, mycotoxins, glyphosate, and heavy metals, so you can enjoy every cup safely.

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Distinct Volcanic Flavor

Each roast reveals its own unique character — one bold and intense, the other smooth and bright — yet both share the same uncompromising purity and craft.

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Small-Batch Freshness

Hand-picked, sun-dried, and roasted in limited batches, ensuring maximum aroma, quality, and consistency in every package.

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Organic & Sustainable

Grown on regenerative farms without pesticides, supporting both the environment and local coffee-growing communities.

3rd-Party Lab Tested for Purity

Loved by Coffee Enthusiasts

Star Rating
I absolutely love the bold, rich flavor of Terra Lava Dark Roast. Every cup feels freshly brewed just for me. Knowing it’s organic, pesticide-free, and lab-tested makes it even better – I can enjoy my morning coffee with complete peace of mind.
Emily W.
Emily W.

Verifed Buyer

Star Rating
Dark Roast has quickly become my go-to coffee. The aroma is incredible, and the smooth, full-bodied taste is unmatched. I can really tell the difference with small-batch roasting and the care they put into sourcing the beans.
Michael T.
Michael T.

Verifed Buyer

Star Rating
I’ve tried so many coffees over the years, but Terra Lava’s Dark Roast truly stands out. It’s rich, smooth, and ethically sourced. I feel great supporting regenerative farms, and every cup is a delicious daily ritual.
Sophia R.
Sophia R.

Verifed Buyer

Star Rating
I absolutely love the bold, rich flavor of Terra Lava Dark Roast. Every cup feels freshly brewed just for me. Knowing it’s organic, pesticide-free, and lab-tested makes it even better – I can enjoy my morning coffee with complete peace of mind.
Emily W.
Emily W.

Verifed Buyer

Why You’ll Love Terra Lava

Clean, vibrant, and naturally toxin-free coffee — from volcanic soil to your cup.

Grown in the volcanic highlands of Turrialba, Costa Rica, Terra Lava is crafted for those who value purity and performance. Our beans are hand-picked on a family-owned regenerative farm, honey processed to preserve natural sweetness, and lab-tested to ensure they’re free from mycotoxins, pesticides, and glyphosate.

Each small-batch roast is hand-picked, honey-processed, and imported fresh from Costa Rica’s Turrialba Volcano — never stored for months like commercial coffee. The result? A clean, naturally sweet cup with authentic flavor and lasting clarity. This is coffee the way nature intended — pure, flavorful, and uncompromised.

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How to Brew the Perfect Cup

Start with whole beans. End with pure, fresh flavor.

1

Grind fresh:Measure 1–2 tablespoons of whole beans per cup and grind just before brewing. For espresso, use a fine grind; for French press or pour-over, use a coarse to medium grind.

2

Brew Bold:Grind right before brewing and choose your favorite method — espresso machine, French press, or pour-over. The Dark Roast brings bold depth; the Medium Roast offers smooth brightness.

3

Savor Pure Flavor:Enjoy black to savor their natural notes, or add milk or cream for a softer finish — either way, you’ll taste the purity and freshness that make Terra Lava unique.

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Frequently Asked Questions

You've got questions, we've got answers.

The Terra Lava Variety Pack includes one pouch of our Dark Roast and one pouch of our Medium Roast — both made from 100% Costa Rican Arabica beans grown in volcanic soil. It’s the perfect way to explore both roasts and find your favorite.

Our Dark Roast is bold, rich, and full-bodied with notes of toasted nuts, caramel, and dark chocolate.

The Medium Roast is smooth, balanced, and slightly brighter with notes of chocolate, citrus, and brown sugar. Both are clean, low-acid, and naturally sweet.

The Dark Roast is perfect for espresso, French press, or any method that highlights its rich depth.

The Medium Roast shines in pour-over or drip brews, where its smooth balance and citrus sweetness stand out.

Yes. Every batch of Terra Lava coffee is third-party lab tested to ensure it’s free from mycotoxins, pesticides, glyphosate, and other contaminants — offering a level of purity beyond organic certification.

We import freshly roasted coffee from Costa Rica weekly, then pack and ship from our U.S. facility within days. You’ll always receive beans at their flavor peak.

No. We sell whole beans only to preserve maximum freshness and flavor. We recommend grinding right before brewing for the best aroma and taste.

If your order arrives damaged or unusable, we’ll replace it right away — no hassle. We’re committed to delivering only clean, fresh coffee every time.

Not yet — the Variety Pack is currently available as a one-time purchase only. However, both the Dark Roast and Medium Roast can be subscribed to individually, so you’ll never run out of your favorite roast once you’ve discovered which one you love most.