Pure Coffee Born From Volcanic Soil
Frequently asked questions
Where it’s grown
On the slopes of the Turrialba Volcano in Cartago, Costa Rica, in volcanic soil that infuses each bean with vibrant character.
Who grows it
A family-owned farm committed to regenerative, shade-grown methods that respect the land and community.
How it’s harvested and processed
Cherries are hand-picked at peak ripeness, honey processed, then sun-dried on raised patios for up to two weeks. We roast in small batches at low temperatures to preserve natural sugars and bright aromas.
Family-Owned & Transparent
Direct partnership with Costa Rican farmers.
Sustainable Practices
Regenerative agriculture regenerates soil and rainforest.
Third-Party Lab Testing
Certificates available upon request.